Is There Anything Better?

It's a Saturday here in St. Louis, and the weather's good enough for the windows to be open. Soon, my allergies will probably start to make me consider closing them, but for now I have this freshly baked loaf of no-knead whole wheat bread.

Tomorrow, I'll have a couple slices, toasted with some jam, and maybe a sandwich for lunch sometime during the week. (If it lasts that long, of course.)

Ah. Nothing better than baking on a beautiful weekend.

Michael Wense
A St. Louis native, Michael Wense is a writer, editor, technology goon, and kitchen connoisseur. When he’s not hunting down misplaced modifiers or common misspellings, he’s tinkering with a short story or obsessively collecting recipes. Sometimes he’ll just sit and watch cooking shows on Netflix for hours. Like a zombie. When it comes to fiction, he prefers potent pieces with a cutting emotional edge. Novels are good, but the punch of a perfect short story will bring him to his knees.
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